November 7th, 2007 Author: Vaibhavi
|Mustard seeds||1/2 tsp|
|Turmeric powder||1/4 tsp|
|Coriander leaves||1 tbsp|
How to make Suran Ki Sabji:
Remove the skin of suran and cut into small cubes.
Heat oil in a pan and add mustard seeds, jeera and green chillies pieces.
Add pieces of suran and turmeric powder.
Now add kokum, salt and one cup of water.
Cover the pan and cook upto 8-10 min.
Lastly add grated coconut and chopped coriander leaves.
Suran ki sabji is ready.Tweet