Suran Ki Sabji
Ingredients:
Suran 1/4 kg
Jeera 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Green chillies 2
Coriander leaves 1 tbsp
Kokam 4
Coconut 1 cup
Oil 1 tbsp
Salt
How to make Suran Ki Sabji:
Remove the skin of suran and cut into small cubes.
Heat oil in a pan and add mustard seeds,jeera and green chillies pieces.
Add pieces of suran and turmeric powder.
Mix well.
Now add kokum, salt and one cup of water.
Cover the pan and cook upto 8-10 min.
Lastly add grated coconut and chopped coriander leaves.
Suran ki sabji is ready.
Add comment November 7th, 2007