Archive for November 2nd, 2007

Garam Masala Powder

Ingredients

Coriander seeds       200 gm
Cinnamon sticks       5 gm
Cardamom                 5 gm
Cloves                         5 gm
Black pepper corns  5 gm
Shahijeera                 5 gm
Badishape                 25 gm
Khuskhus                  25 gm
Jaipatri                       2 tsp
Jaiphal                         1

How to make Garam Masala powder:

Dry roast all ingredients seperately.
Powder the mixture and sieve finely.
Allow to cool and keep in air tight bottle.

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