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Tikhat Gathi

October 29th, 2007 Author: Vaibhavi

Ingredients:

Besan                                     250 gms
Turmeric powder                  1/4 tsp
Kashmiri red chilly powder 2 tsp
Carom seeds                       1/2 tsp
Oil
Salt
How to make Tikhat Gathi:

In a mixing bowl take besan,red chilli powder,turmeric powder,carom seeds and salt.
Mix well and add 2 tbsp hot oil.
Knead the dough using sufficient water.
Keep aside for 20 min.
Heat oil in a kadai and put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till golden brown.
Drain and allow to cool.
Store in an airtight container.

Entry Filed under: Recipes, Vegetarian