Tikhat Gathi

October 29th, 2007 Author: Vaibhavi


Besan 250 gm
Turmeric powder 1/4 tsp
Kashmiri red chilly powder 2 tsp
Carom seeds 1/2 tsp


How to make Tikhat Gathi:

In a mixing bowl take besan,red chilli powder,turmeric powder,carom seeds and salt.

Mix well and add 2 tbsp hot oil.

Knead the dough using sufficient water.

Keep aside for 20 min.

Heat oil in a kadai and put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till golden brown.

Drain and allow to cool.

Store in an airtight container.



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