Tikhat Gathi
Ingredients:
Besan 250 gms
Turmeric powder 1/4 tsp
Kashmiri red chilly powder 2 tsp
Carom seeds 1/2 tsp
Oil
Salt
How to make Tikhat Gathi:
In a mixing bowl take besan,red chilli powder,turmeric powder,carom seeds and salt.
Mix well and add 2 tbsp hot oil.
Knead the dough using sufficient water.
Keep aside for 20 min.
Heat oil in a kadai and put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till golden brown.
Drain and allow to cool.
Store in an airtight container.
Add comment October 29th, 2007