Lasun Chakli

October 20th, 2007 Author: Vaibhavi


Rice flour 4 cups
Besan 1 cup
Carom seeds 1 tsp
Sesame seeds 2 tsp
Dry lasun chutney 3 tsp
Sugar 1 tsp
Oil to fry


How to make Lasun Chakali:

In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt.

Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil.

Add the flour mixture into the hot water.

stir continuously on low flame.

Cook till the mixture gets a dough consistency.

Remove from the heat. cover and allow to cool for ten minutes.

Heat sufficient oil in a kadai.

Knead the dough finely.

Put a portion of the dough into a chakli mould and press out chaklis on a greased paper.

Fry the chaklis into the hot oil and deep fry till crisp and golden.

Chakli is ready.

Allow to cool and keep in airtight container.



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