Boondi Kadhi

October 16th, 2007 Author: Vaibhavi


Boondi 100 gm
Curd 1 cup
Besan 1/4 cup
Haldi 1 tsp
Red chilly powder 1 tsp
Jeera 1/2 tsp
Pepper corns 6
Dry red chilly 2
Ginger 1/2″
Coriander leaves 1 tbsp
Oil 2 tbsp


How to make Boondi Kadhi:

In a mixing bowl take besan,haldi,red chilly powder,salt and curd.

Mix well and add 4 cups of water.

In a pan heat oil and add jeera, peppercorns,red chillies and chopped ginger.

Saute it for 2-3 min.

Then add besan batter and allow to boil on low flame.

Stir continuously.

Now add boondi and simmer for another 2-3 min on low flame.

Garnish with chopped coriander leaves and serve hot with plain rice.



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