Boondi Kadhi
October 16th, 2007 Author: Vaibhavi
Ingredients
Boondi 100 gm
Curds 1 cup
Besan 1/4 cup
Haldi 1 tsp
Red chilly powder 1 tsp
Jeera 1/2 tsp
Pepper corns 6
Dry red chilly 2
Ginger 1/2″
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Boondi Kadhi:
In a mixing bowl take besan,haldi,red chilly powder,salt and curd.
Mix well and add 4 cups of water.
In a pan heat oil and add jeera,peppercorns,red chillies and chopped ginger.
Saute it for 2-3 min.
Then add besan batter and allow to boil on low flame.
Stir continuously.
Now add boondi and simmer for another 2-3 mins on low flame.
Garnish with chopped coriander leaves and serve hot with plain rice.
