Chicken Cutlets

October 11th, 2007 Author: Vaibhavi


Chicken mince 250 gm
Onion 2-3
Turmeric powder 1/4 tsp
Red chilly powder 1/2 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Green chilly paste 1 tsp
Eggs 2
Bread crumbs 100 gm
Coriander Leaves 1 bowl


How to make chicken cutlets:

In chicken mince add finely chopped onions,turmeric powder,red chilly powder,green chilly paste, ginger paste, garlic paste, salt,chopped coriander leaves and half portion of bread crumbs.

Mix well and keep aside for 30 min.

Beat the eggs and add little salt.

Now make small balls of chicken mixture.

Give cutlet shape and dip into the egg mixture.

Now roll it in remaining portion of bread crumbs.

Fry in hot oil till golden brown.

Chicken cutlet is ready.

Serve hot with green chutney or tomato ketchup.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year