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Aalu ke Parathe

October 5th, 2007 Author: Vaibhavi

Ingredients:

Wheat flour                       6 cups
potatoes                             6-8
Onion                                   1
Green chilly paste           2-3 tsp
Ginger paste                    1 tbsp
Garam masala powder 1/2 tsp
Dhania powder                1/4 tsp
Chat masala powder     1/2 tsp
Lemon juice                     1 tsp
Coriander leaves            2 tbsp
Oil                                      1 tbsp
Butter
Salt

How to make Aalu ke parathe:

Knead the dough of wheat flour,salt,oil and chopped coriander leaves.
Keep aside for 20 min.
Boil the potatoes and mash them finely.
Heat oil in a pan and add chopped onion. fry till transperent.
Then add mashed potatoes,garam masala powder,,dhania powder,lemon juice and salt.
Mix well and allow to cool.
Now make equal balls with the dough and stuff the potato mixture.
garam masala powder, chilly paste,ginger paste,chat masala,,dhania powder,lemon juice and salt.
Mix well and allow to cool.
Now make equal balls with the dough and stuff the potato mixture.
Roll out parathas and shallow fry them in butter till golden brown .
Serve hot with salad.

Entry Filed under: Recipes, Vegetarian