Badam Anjir Halwa
October 2nd, 2007 Author: Vaibhavi
Ingredients:
Anjeer 200 grams
Pure ghee 1& 1/4 cup
Badam powder 1 tbsp
Milk powder 1/2 cup
Sugar 1& 1/2 cup
Elaichi powder 1 tsp
Badam pieces 2 tsp
Hot water 1/2 cup
How to make Badam Anjir Halwa:
Boil anjeer in hot water for 5 min and make a puree.
In a pan heat ghee and fry Anjir puree for a min.
Then add milk powder and badam powder.
Saute over a medium flame for about 2 minutes.
Now add hot water and sugar.
Cook till the sugar has dissolved, stirring continuously.
Lastly add elaichi powder and mix well.
Garnish with badam pieces and serve hot.
