Badam Anjir Halwa

October 2nd, 2007 Author: Vaibhavi


Anjeer 200 gm
Pure ghee 1&1/4 cup
Badam powder 1 tbsp
Milk powder 1/2 cup
Sugar 1&1/2 cup
Elaichi powder 1 tsp
Badam pieces 2 tsp
Hot water 1/2 cup


How to make Badam Anjir Halwa:

Boil anjeer in hot water for 5 min and make a puree.

In a pan heat ghee and fry Anjir puree for a min.

Then add milk powder and badam powder.

Saute over a medium flame for about 2 minutes.

Now add hot water and sugar.

Cook till the sugar has dissolved, stirring continuously.

Lastly add elaichi powder and mix well.

Garnish with badam pieces and serve hot.



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