Badam Anjir Halwa
Ingredients:
Anjeer 200 grams
Pure ghee 1& 1/4 cup
Badam powder 1 tbsp
Milk powder 1/2 cup
Sugar 1& 1/2 cup
Elaichi powder 1 tsp
Badam pieces 2 tsp
Hot water 1/2 cup
How to make Badam Anjir Halwa:
Boil anjeer in hot water for 5 min and make a puree.
In a pan heat ghee and fry Anjir puree for a min.
Then add milk powder and badam powder.
Saute over a medium flame for about 2 minutes.
Now add hot water and sugar.
Cook till the sugar has dissolved, stirring continuously.
Lastly add elaichi powder and mix well.
Garnish with badam pieces and serve hot.
Add comment October 2nd, 2007