LadVaibhavi.com

Undhiyo

Ingredients:

For muthia:

Besan                         150 gm
Methi leaves              1 bunch
Ginger garlic paste  1 tsp
Til                                 1 tbsp
Chilly powder             2 tsp
Curds                          1/2 cup
Ajawain                       1 tsp
Oil                                1 tbsp+fry
Salt

For vegetables:
Surati papadi beans 100 gm
Sweet potatoes          100 gm
potatoes                      100 gm
Brinjals                        100 gm
Kand                            100 gm
Yam                             100 gm
Green peas                100 gm
Onions                            2
Raw banana                  2

For masala:

Coconut                                       1 cup
Coriander leaves (chopped)   1 cup
Ginger garlic paste                   2 tbsp
Dhania powder                          2 tbsp
Red chilly powder                     1 tbsp
Turmeric powder                      1 tsp
Garam masala powder          1 tsp
Aamchur powder                      2 tsp
Sugar                                         1 tbsp
Oil                                               1 tbsp
Salt

For tadka:
Whole red chilly    2
Ajwain               1 tsp
Hing                  1/4 tsp
Oil                     1 bowl

How to make Undhiyo:

Mix all above muthia ingredients in a bowl and knead dough without using water.
Make small balls and deep fry in oil till golden and keep aside.
Make pieces of all vegetables.
Mix all masala ingredient and apply to chopped vegetables.
In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing.
Now pour all vegetables in tadka and fry again for 2-3 min.
Add 2-3 cups of water and cover the cooker.
Allow to cook on low flame for 30-40 min.
Allow cooker to cool.
Now add fried muthias and mix well.
Undhiyo is ready.

September 9th, 2007

Kele ki sabji

Ingredients:

Raw banana               3
Green chilly               2-3
Cumin seeds        1 tsp
Kadipatta leaves      4-5
Turmeric powder  1/4 tsp
Fresh coconut       1 tbsp
Coriander leaves  2 tsp
Oil                            2 tsp
Salt
How to make kele ki sabji:

Peel bananas and cut into cubes.
Put banana pieces in water.
In a pan heat oil and add cumin seeds.
Now add green chilly pieces and kadipatta.
Fry for a minute then add banana pieces and turmeric powder.
Cover the pan and allow to cook for 2-3 min on low flame.
Add water if necessary.
Now add salt. cover again and cook for 2-3 min.
Lastly add fresh coconut and chopped coriander leaves.
Kele ki sabji is ready.

September 7th, 2007

Pudina Chutney

Ingredients:

Phudina                 1 bunch
Coriander leaves 1/4 bunch
Ginger                       1/2 ”
Onions                        2
Lemon juice          1 tsp
Green chillies             5
Sugar                     1 tsp
Salt

How to make Pudina Chutney:

Chop pudina,onion and coriander.
In a mixer grind all ingredients using little water in a mixer.
Pudina chutney is ready.

September 4th, 2007