Masala Dosa
Ingredients:
Rice 1&1/2 cups
Urad dal 1/2 cup
Potatoes 4
Onion 2
Green chili 2
Chana dal 1 tsp
Mustard seed 1/2 tsp
Turmeric powder 1/2 tsp
Coriander leaves 2 tsp
Oil 1 tbsp
Salt
How to make Masala Dosa:
Masala (Bhaji):
Soak chana dal for 20 min.
Chop green chilly and onions in thin slices.
Heat 1 tbsp oil and add mustard seeds, green chilly,chana dal,chopped onions and turmeric powder.
Fry on medium heat till onions are turned into golden brown.
Add chopped potatoes and salt.mix well and cook some 2-3 min.
Lastly add chopped coriander leaves and mix well.
Masala (Bhaji ) is ready.
Dosa (Cover):
Soak rice and urad dal Separately at least 5 hour in water.
Grind to fine paste.
Mix together, add salt with water to make batter.
Leave in room temperature for 8-10 hours.
Heat non stick tava with little oil.
Pour 1 cup of mixture on pan in circular motion to make thin Dosa.
Cook oniy one side.
Dosa (cover) is ready.
Add masala(Bhaji) inside Dosa and roll.
Masala dosa is ready.
Serve hot with Coconut Chutney and sambar.
Add comment September 29th, 2007