Archive for September 25th, 2007

Chocolate Fudge

Ingredients:

Coco Powder    3/4 cup
Milk Powder      3 cups
Elaichi powder 1 tsp
Sugar                 5 cups
Pure ghee         2 tbsp

How to make Chocolate Fudge:

In a kadai add the sugar and 1/2 cup of water.
Boil it till one string consistency.
Add ghee,coco powder and milk powder.
Stir well and add elaichi powder .
When it leaves the sides of the pan pour it on a greased thali or plate.
Allow to cool then cut into square pieces.

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