Egg Kheema
September 17th, 2007 Author: Vaibhavi
Ingredients:
| Boiled Eggs | 6 |
| Onions | 4 |
| Tomatoes | 2 |
| Ginger, garlic chilly paste | 1 tbsp |
| Kashmiri mirchi powder | 1 tsp |
| Garam masala powder | 1 tsp |
| Dhania powder | 1 tsp |
| Jeera powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Coriander leaves | 1 tbsp |
| Butter | 2 tbsp |
| Salt | |
How to make egg kheema:
Grate eggs and chop onion,tomato and coriander leaves.
Heat butter in a pan and add chopped onion and saute it till golden brown.
Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds.
Now add chopped tomatoes and salt. saute it till oil seperates.
Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.
Egg kheema is ready.
Serve hot with chapati or bread.
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Entry Filed under: Non-Vegetarian, Recipes
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