Egg Kheema

September 17th, 2007 Author: Vaibhavi

Ingredients:

Boiled Eggs 6
Onions 4
Tomatoes 2
Ginger, garlic chilly paste 1 tbsp
Kashmiri mirchi powder 1 tsp
Garam masala powder 1 tsp
Dhania powder 1 tsp
Jeera powder 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves 1 tbsp
Butter 2 tbsp
Salt

 

How to make egg kheema:

Grate eggs and chop onion,tomato and coriander leaves.

Heat butter in a pan and add chopped onion and saute it till golden brown.

Add green chilly ginger garlic paste, mirchi powder,dhania jeera powder, garam masala powder, turmeric powder and saute for few seconds.

Now add chopped tomatoes and salt.

saute it till oil separates.

Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame.

Egg kheema is ready. Serve hot with chapati or bread.

Delicious     

 





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