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Batatepohe

September 12th, 2007 Author: Vaibhavi

Ingredients:
Jade pohe             200 gm
Potato                         2
Onion                          2
Green chillies           4
Cumin seeds       1/2 tsp
Mustard seeds    1/2 tsp
Turmeric powder 1/4 tsp
Kadipatta leaves    4-5
Hing                       1/4 tsp
Grated coconut    1/2 cup
Coriander leaves 1 tbsp
Sugar                     1 tsp
Oil                           1 tbsp
Salt

How to make Batatepohe:

First clean poha, wash, drain and keep aside.
Chop potato in thinly pieces.
Cut onions,green chilly and coriander leaves.
In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.
Then add onions and saute it till brown.
Now add potato pieces and fry for a min.
Sprinkle little water and cover the pan.
Allow to cook potato on low flame.
Add turmeric powder and salt.
Now add poha and mix well.
Lastly add sugar,grated coconut and coriander leaves.
Cover the pan and keep on low flame for 2-3 min.
Batatepohe is ready.

Entry Filed under: Recipes, Vegetarian