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Anjir Burfi

September 12th, 2007 Author: Vaibhavi

Ingredients:
Anjir                    2 cups
Milk                     2 cups
Milk powder      10 tsp
Sugar                 1 cup
Elaichi powder 1 tsp
Ghee                  1 tbsp
How to make Anjir Burfi:

Wash Anjir and Chop them finely.
Boil milk and add chopped Anjir.
Cook on slow flame till Anjir turn soft.
Add sugar and again cook for 2-3 min.
Now add milk powder dissolve in little milk.
Cook the mixture on a slow flame adding little ghee until of dough-like consistency.
Lastly add cardamom powder and mix well.
Pour the mixture in greased thali and spread evenly.
When cool, cut into pieces.
Anjir burfi is ready.

Entry Filed under: Recipes, Vegetarian