Anjir Burfi

September 12th, 2007 Author: Vaibhavi


Anjir 2 cups
Milk 2 cups
Milk powder 10 tsp
Sugar 1 cup
Elaichi powder 1 tsp
Ghee 1 tbsp


How to make Anjir Burfi:

Wash Anjir and Chop them finely.

Boil milk and add chopped Anjir.

Cook on slow flame till Anjir turn soft.

Add sugar and again cook for 2-3 min.

Now add milk powder dissolve in little milk.

Cook the mixture on a slow flame adding little ghee until of dough-like consistency.

Lastly add cardamom powder and mix well.

Pour the mixture in greased thali and spread evenly.

When cool, cut into pieces.

Anjir burfi is ready.



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