Ingredients:
Anjir 2 cups
Milk 2 cups
Milk powder 10 tsp
Sugar 1 cup
Elaichi powder 1 tsp
Ghee 1 tbsp
How to make Anjir Burfi:
Wash Anjir and Chop them finely.
Boil milk and add chopped Anjir.
Cook on slow flame till Anjir turn soft.
Add sugar and again cook for 2-3 min.
Now add milk powder dissolve in little milk.
Cook the mixture on a slow flame adding little ghee until of dough-like consistency.
Lastly add cardamom powder and mix well.
Pour the mixture in greased thali and spread evenly.
When cool, cut into pieces.
Anjir burfi is ready.
September 12th, 2007
Ingredients:
Jade pohe 200 gm
Potato 2
Onion 2
Green chillies 4
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Turmeric powder 1/4 tsp
Kadipatta leaves 4-5
Hing 1/4 tsp
Grated coconut 1/2 cup
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tbsp
Salt
How to make Batatepohe:
First clean poha, wash, drain and keep aside.
Chop potato in thinly pieces.
Cut onions,green chilly and coriander leaves.
In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.
Then add onions and saute it till brown.
Now add potato pieces and fry for a min.
Sprinkle little water and cover the pan.
Allow to cook potato on low flame.
Add turmeric powder and salt.
Now add poha and mix well.
Lastly add sugar,grated coconut and coriander leaves.
Cover the pan and keep on low flame for 2-3 min.
Batatepohe is ready.
September 12th, 2007