Vermicelli kheer

September 10th, 2007 Author: Vaibhavi

Ingredients:

Vermicelli 50 gm
Sugar 4-5 tbsp
Hot milk 1 lt
Elaichi powder 1 tsp
Ghee 1 tbsp
Hot water 2 cups

 

How to make vermicelli kheer:

In a pan heat ghee and fry vermicelli (shevaya) till golden on low flame.

Add hot water and allow to cook for 5 min on low flame.

Now add sugar and stir till it melts.

Add milk and boil for 10 min. on low heat.

Lastly add elaichi powder and mix well.

Vermicelli kheer is ready.

Delicious     

 





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