Vermicelli kheer
Ingredients:
Vermicelli 50 gms
Sugar 4-5 tbsp
Hot milk 1 litre
Elaichi powder 1 tsp
Ghee 1 tbsp
Hot water 4 cups
How to make vermicelli kheer:
In a pan heat ghee and fry vermicelli (shevaya) till golden on low flame.
Add hot water and allow to cook for 5 min on low flame.
Now add sugar and stir till it melts.
Add milk and boil for 10 min. on low heat.
Lastly add elaichi powder and mix well.
Vermicelli kheer is ready.
Add comment September 10th, 2007
