Undhiyo

September 9th, 2007 Author: Vaibhavi

Ingredients:

For muthia:

Besan 150 gm
Methi leaves 1 bunch
Ginger garlic paste 1 tsp
Til 1 tbsp
Chilly powder 2 tsp
Curd 1/2 cup
Ajawain 1 tsp
Oil 1 tbsp+fry
Salt

 

For vegetables:

Surati papadi beans 100 gm
Sweet potatoes 100 gm
Potatoes 100 gm
Brinjals 100 gm
Kand 100 gm
Yam 100 gm
Green peas 100 gm
Onions 2
Raw banana 2

 

For masala:

Coconut 1 cup
Coriander leaves (chopped) 1 cup
Ginger garlic paste 2 tbsp
Dhania powder 2 tbsp
Red chilly powder 1 tbsp
Turmeric powder 1 tsp
Garam masala powder 1 tsp
Aamchur powder 2 tsp
Sugar 1 tbsp
Oil 1 tbsp
Salt

 

For tadka:

Whole red chilly 2
Ajwain 1 tsp
Hing 1/4 tsp
Oil 1 bowl

 

How to make Undhiyo:

Mix all above muthia ingredients in a bowl and knead dough without using water.

Make small balls and deep fry in oil till golden and keep aside.

Make pieces of all vegetables.

Mix all masala ingredient and apply to chopped vegetables.

In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing.

Now pour all vegetables in tadka and fry again for 2-3 min.

Add 2-3 cups of water and cover the cooker.

Allow to cook on low flame for 30-40 min.

Allow cooker to cool.

Now add fried muthias and mix well.

Undhiyo is ready.

Delicious     

 





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