Indian Recipes » Kele ki sabji

Kele ki sabji

September 7th, 2007 Author: Vaibhavi

Ingredients:

Raw banana 3
Green chilly 2-3
Cumin seeds 1 tsp
Kadipatta leaves 4-5
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp
Salt
How to make kele ki sabji:

Peel bananas and cut into cubes.
Put banana pieces in water.
In a pan heat oil and add cumin seeds.
Now add green chilly pieces and kadipatta.
Fry for a minute then add banana pieces and turmeric powder.
Cover the pan and allow to cook for 2-3 min on low flame.
Add water if necessary.
Now add salt. cover again and cook for 2-3 min.
Lastly add fresh coconut and chopped coriander leaves.
Kele ki sabji is ready.

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