Kele ki sabji

September 7th, 2007 Author: Vaibhavi



Raw banana 3
Green chilly 2-3
Cumin seeds 1 tsp
Kadipatta leaves 4-5
Turmeric powder 1/4 tsp
Fresh coconut 1 tbsp
Coriander leaves 2 tsp
Oil 2 tsp


How to make kele ki sabji:

Peel bananas and cut into cubes.

Put banana pieces in water.

In a pan heat oil and add cumin seeds.

Now add green chilly pieces and kadipatta.

Fry for a minute then add banana pieces and turmeric powder.

Cover the pan and allow to cook for 2-3 min on low flame.

Add water if necessary.

Now add salt. cover again and cook for 2-3 min.

Lastly add fresh coconut and chopped coriander leaves.

Kele ki sabji is ready.


Recent Indian Recipes

Indian Recipes by Type

Recipes by Year