Archive for August, 2007
Ingredients:
Baingan 5-6
Potato 2
Tomato 1
Onion 2-3
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Baingan Potato Curry:
Make the pieces of baingan,potato and tomato.
Chop the onion and coriander leaves finely.
In a kadai heat 1 tbsp oil and fry half portion of onion till brown.
Then add grated coconut and fry again till light brown on low flame.
Keep aside for 10 min then grind in a mixer.
In a pan heat 1 tbsp oil and fry onion till transperent.
Then add tomato and baingan pieces.
Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder,.
Add 2 cups of water and allow to cook on low flame.
Add salt and again cook for 2-3 min.
Lastly add coconut paste and coriander leaves.
Baingan potato curry is ready.
Serve with hot rice.
August 9th, 2007
Ingredients:
Potato 1/2 kg
Onion 3
Besan 1 bowl
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta leaves 5-6
Green chilly 4
Ginger 2 inch
Garlic cloves 6
Turmeric powder 1/2 tsp
Coriander leaves
Buns
Cheese slices
Tomato ketchup
Salt
Oil
How to make Cheese Vada Pav:
Boil potatoes and mashed.
Cut onions and make paste of green chilly, ginger and garlic.
Make batter of besan with salt to fry batatavada.
In a pan take 1 tbsp oil.add to this mustard seeds,cumin seeds and kadipatta.
Now add chopped onions and fry for some time.
Add grind masala and fry.then add turmeric powder and salt.
Lastly add mashed potatoes and mix well.
Remove from the gas. add coriander leaves.
Mix well and make balls and press balls little.
Deep balls in besan batter and fry in hot oil.
Batatavada is ready.
Now open the bun and spread some tomato ketchup and sprinkle little chopped onions.
Place batatavada and cheese slice in buns.
Cheese vadapav is ready.
August 5th, 2007
Ingredients:
Seedless khajoor 500 gms
Ghee 1 tbsp
Kaju 6-8
Badam 4-5
Elaichi powder 2 tsp
How to make khajoor roll:
In a kadai heat ghee and fry khajoor on low flame.
Mash finely with masher.
Add chopped kaju, badam pieces and elaichi powder.
Mix well and roll it in greased plastic paper.
Keep in refrigerator for one hour.
Cut into pieces.
August 3rd, 2007
Ingredients:
Khajoor 500 gms
Desicated coconut 2-3 tbsp
Almonds 4
Cashunuts 5
Elaichi powder 1 tsp
How to make Khajoor Ke Laddu:
Take out the seeds of khajoor and cut them into small pieces.
Mix all the ingradients and put the mixture into the mixer.
Roll the mixture into small balls.
Roll the laddus into the desicated coconut.
Laddu is ready.
August 2nd, 2007
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