Coconut Burfi

August 26th, 2007 Author: Vaibhavi



Coconut 1
Sugar 300 gm
Ghee 150 gm
Elaichi powder 2 tsp
Lemon colour 1/4 tsp


How to make Coconut Burfi:

Grate coconut finely.

In a kadai heat ghee and add grated coconut.

Now add sugar and mix well.

Stir continuously and cook on low flame till the mixture becomes thick and starts leaving the edges.

Add colour and elaichi powder.

Mix well.

Grease a thali with ghee and turn over the mixture of coconut on it.

Spread it evenly on the thali.

Allow to cool then cut into pieces.


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