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Coconut Burfi

Ingredients:

Coconut               1
Sugar                300 gm
Ghee                 150 gm
Elaichi powder 2 tsp
Lemon colour  1/4 tsp
How to make Coconut Burfi:

Grate coconut finely.
In a kadai heat ghee and add grated coconut.
Now add sugar and mix well.
Stir continuously and cook on low flame till the mixture becomes thick and starts leaving the edges.
Add colour and elaichi powder. mix well.
Grease a thali with ghee and turn over the mixture of coconut on it.
Spread it evenly on the thali.
Allow to cool then cut into pieces.

Add comment August 26th, 2007

Naralibhaat

Ingredients:

Rice                    2 cups
Ghee                  3/4 cup
Coconut                 1
Jaggery              2 cups
Cloves                   4
Kaju                    8-10
Kismis                 10
Keshar colour 
Elaichi powder 1 tsp
Salt

How to make Naralibhaat:

Wash rice and keep aside for 30 min.
Scrap coconut and grate jaggery finely.
Boil 3 cups of water.
In a pan heat ghee and add cloves.
Then add rice and fry on a low flame for 4-5 min.
Add boiled water and allow to cook on low flame.
Now add colour,kaju,kismis,salt,coconut and jaggery.
Cover and cook till done.
Spread elaichi powder and mix well.
Remove from the gas after 2-3 min.
Naralibhaat is ready.

Add comment August 26th, 2007