Sarson ka Saag
August 22nd, 2007 Author: Vaibhavi
Ingredients:
| Sarson leafy vegetable | 2 bundles |
| Palak | 1 bundle |
| Onion | 2 |
| Ginger | 1″ |
| Garlic cloves | 4 |
| Green chillies | 2-3 |
| Tomatoes | 2-3 |
| Makki flour | 1 tbsp |
| Red chilly powder | 1 tsp |
| Garam masala powder | 1/2 tsp |
| Turmeric powder | 1/2 tsp |
| Mustard seeds | 1/2 tsp |
| Methi seeds | 5-6 |
| Ghee | |
| Salt |
How to make Sarson Ka Saag:
Chop the sarson leafy vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min.
Cool and grind coarsely.
Add some makki flour and boil this without covering the pan until all the liquid dries up.
In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds.
Then add chopped onions, ginger, garlic and salt .
Fry well and add above saag.
Mix well and simmer for 2-3 min.
Sarson ka saag is ready.
Enjoy Sarson ka Saag with Makai ki Roti.
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