Makai ki roti
August 18th, 2007 Author: Vaibhavi
Ingredients:
Makai flour 500 gms
Ajwain 25 gms
Methi leaves 1/4 bunch
Spring onions 2
Warm milk
Ghee
Salt
How to make makai ki roti:
Chop methi leaves and spring onion.
In a big bowl take makai flour and add 1 tsp ghee,salt,ajwain,chopped methi leaves and spring onion.
Knead dough with warm milk and keep aside for 5 min.
Make balls and pat it on a plastic paper like a bhakri.
Fry this roti on a hot tava with ghee. Makai ki roti is ready.
Enjoy hot Makai ki roti with sarson ka saag and butter.
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