Makai ki roti

August 18th, 2007 Author: Vaibhavi


Makai flour 500 gm
Ajwain 25 gm
Methi leaves 1/4 bunch
Spring onions 2
Warm milk


How to make makai ki roti:

Chop methi leaves and spring onion.

In a big bowl take makai flour and add 1 tsp ghee,salt,ajwain,chopped methi leaves and spring onion.

Knead dough with warm milk and keep aside for 5 min.

Make balls and pat it on a plastic paper like a bhakri.

Fry this roti on a hot tava with ghee.

Makai ki roti is ready.

Enjoy hot Makai ki roti with sarson ka saag and butter.



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