Makai ki roti

August 18th, 2007 Author: Vaibhavi

Ingredients:

Makai flour 500 gms
Ajwain 25 gms
Methi leaves 1/4 bunch
Spring onions 2
Warm milk
Ghee
Salt

How to make makai ki roti:

Chop methi leaves and spring onion.
In a big bowl take makai flour and add 1 tsp ghee,salt,ajwain,chopped methi leaves and spring onion.
Knead dough with warm milk and keep aside for 5 min.
Make balls and pat it on a plastic paper like a bhakri.
Fry this roti on a hot tava with ghee. Makai ki roti is ready.
Enjoy hot Makai ki roti with sarson ka saag and butter.

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Entry Filed under: Recipes, Vegetarian



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