August 15th, 2007 Author: Vaibhavi


Rice flour 2 cups
Water 1&1/2 cup
Coconut 1
Jaggery 2 cups
Elaichi powder 1 tsp
Haldi leaves(optional) 2-3


How to make modak:

In a pan take fresh grated coconut and jaggery.

Mix well and cook on low flame up to dry.

Add elaichi powder and keep aside.

In another pan boil water and add 1 tsp ghee, rice flour and salt.

Cook on low flame for 2-3 min.

Allow to cool for 2-3 min, then knead the dough finely.

Use little ghee while kneading.

Make small balls and roll out small puris.

Stuff the coconut, jaggery mixture in each puri and give shape of modak.

You can also do with modak mould.

In a idli pan place haldi leaves or cotton cloth and steam all modak for 10 min.

Modak is ready.



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