Modak
Ingredients:
Rice flour 2 cups
Water 1&1/2 cup
Coconut large 1
Jaggery 2 cups
Elaichi powder 1 tsp
Haldi leaves(optional) 2-3
Ghee
Salt
How to make modak:
In a pan take fresh grated coconut and jaggery.
Mix well and cook on low flame upto dry.
Add elaichi powder and keep aside.
In another pan boil water and add 1 tsp ghee, rice flour and salt.
Cook on low flame for 2-3 min.
Allow to cool for 2-3 min, then knead the dough finely.
Use little ghee while kneading.
Make small balls and roll out small puris.
Stuff the coconut, jaggery mixture in each puri and give shape of modak.
You can also use modak mould.
In a idli pan place haldi leaves and steam all modak for 10 min.
Modak is ready.
Add comment August 15th, 2007
