Patole (Paangi)

August 12th, 2007 Author: Vaibhavi


Rice flour 1cup
Milk 4 tbsp
Grated coconut 1cup
Grated jaggery 1&1/2 cup
Elaichi powder 1 tsp
Haldi leaves 6-8


How to make patole:

In a pan take fresh grated coconut and jaggery.

Mix well and cook on low flame up to dry.

Add elaichi powder and keep aside.

In another pan boil milk and add 1 tsp ghee, rice flour and salt.

Cook on low flame for 2-3 min.

Knead the dough finely and make small balls..

Spread the batter on haldi leaf evenly in the shape of leaf.

Stuff the coconut and jaggery mixture.

Fold the leaf in middle and wrap the leaf with the thread from outside.

put all the patole in idli pan and steam for 10 min.

Allow to cool for 5 min.then remove the leaves.

Serve with pure ghee.



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