Baingan Potato Curry

August 9th, 2007 Author: Vaibhavi



Baingan 5-6
Potato 2
Tomato 1
Onion 2-3
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
Coriander leaves 1 tbsp
Oil 2 tbsp


How to make Baingan Potato Curry:

Make the pieces of baingan,potato and tomato.

Chop the onion and coriander leaves finely.

In a kadai heat 1 tbsp oil and fry half portion of onion till brown.

Then add grated coconut and fry again till light brown on low flame.

Keep aside for 10 min then grind in a mixer.

In a pan heat 1 tbsp oil and fry onion till transparent.

Then add tomato and baingan pieces.

Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder.

Add 2 cups of water and allow to cook on low flame.

Add salt and again cook for 2-3 min.

Lastly add coconut paste and coriander leaves.

Baingan potato curry is ready.

Serve with hot rice.


Recent Indian Recipes

Indian Recipes by Type

Recipes by Year