Cheese Vada Pav

August 5th, 2007 Author: Vaibhavi


Potato 1/2 kg
Onion 3
Besan 1 bowl
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta leaves 5-6
Green chilly 4
Ginger 2 inch
Garlic cloves 6
Turmeric powder 1/2 tsp
Coriander leaves 1 tbsp
Buns (pav) 6-8
Cheese slices 6-8
Tomato ketchup
Oil to fry


How to make Cheese Vada Pav:

Boil potatoes and mashed.

Cut onions and make paste of green chilly, ginger and garlic.

Make batter of besan with salt to fry batata vada.

In a pan take 1 tbsp oil.add to this mustard seeds,cumin seeds and kadipatta.

Now add chopped onions and fry for some time.

Add ground masala and fry.then add turmeric powder and salt.

Lastly add mashed potatoes and mix well.

Remove from the gas. add coriander leaves.

Mix well and make balls.

Deep balls in besan batter and fry in hot oil.

Batata vada is ready.

Now open the bun and spread some tomato ketchup and sprinkle little chopped onions.

Place batata vada and cheese slice in buns.

Cheese vadapav is ready.



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