Khajoor roll
August 3rd, 2007 Author: Vaibhavi
Ingredients:
| Seedless khajoor | 500 gm |
| Ghee | 1 tbsp |
| Kaju | 6-8 |
| Badam | 4-5 |
| Elaichi powder | 2 tsp |
How to make khajoor roll:
In a kadai heat ghee and fry khajoor on low flame.
Mash finely with masher.
Add chopped kaju, badam pieces and elaichi powder.
Mix well and roll it in greased plastic paper.
Keep in refrigerator for one hour.
Cut into pieces.
Tweet
More Indian Recipes:
|
01,
02,
03,
04,
05,
06,
07,
08,
09,
10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61 |
