Baingan ka bharta

July 26th, 2007 Author: Vaibhavi



Eggplant (baingan) large 1
Onion 2-3
Curds 1 cup
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Cumin powder 1/2 tsp
Sugar 1/2 tsp


How to make baingan ka bharta:

Preheat the oven to 350 degrees.

Place eggplant in pan, cover with foil.

Roast until eggplant is soft.

After eggplant cools, peel and chop coarsely.

Chop onion, green chilly and coriander leaves.

In a big bowl mix all ingredients and serve immediately.


1 Comment

  • 1. Hetal and Anuja  |  August 4th, 2007 at 4:56 pm

    Nice Recipe Vaibhavi!

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