Baingan ka bharta
Ingredients:
Eggplant large 1
Onion 2-3
Curds 1 cup
Fresh coconut 1 tbsp
Coriander leaves 1 tbsp
Cumin powder 1/2 tsp
Sugar 1/2 tsp
Salt
How to make baingan ka bharta:
Preheat the oven to 350 degrees.
Place eggplant in pan, cover with foil.
Roast until eggplant is soft.
After eggplant cools, peel and chop coarsely.
Chop onion, green chilly and coriander leaves.
In a big bowl mix all ingredients and serve immediately.
Add comment July 26th, 2007