July 22nd, 2007 Author: Vaibhavi


Maida   500 gm
Chana dal  500gm
Turmeric powder 1/2 tsp
Jaggery 500 gm
Cardamom powder 1 tsp
Oil 2 tbsp


How to make Puranpoli:

In a big bowl take maida, oil, salt and turmeric powder.

Mix well and add enough water to make soft dough.

Keep aside for 30 min.

In a pan boil dal till soft.

Remove extra water and add grated jaggery.

Cook on a low flame till dry.

Grind the mixture in puran machine.

Take small sized ball of dough and stuff the jaggery mixture like a paratha.

Seal the dough carefully and roll out 5″ diameter round.

Shallow fry on tava applying ghee like a paratha for a better flavor.

Serve hot with coconut juice.



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