Indian Recipes » Puranpoli

Puranpoli

July 22nd, 2007 Author: Vaibhavi

Ingredients:
Maida                        500 gms
Chana dal                  500 gms
Turmeric powder     1/2 tsp
Jaggery                     250 gms
Sugar                        200 gms
Cardamom powder 1 tsp
Oil                                2 tbsp
Ghee
Salt

How to make Puranpoli:
In a big bowl take maida,oil,salt and turmeric powder.
Mix well and add enough water to make soft dough.
Keep aside for 30 min.
In a pan boil dal till soft.
Remove extra water and add sugar and grated jaggery.
Cook on a low flame till a soft lump is formed.
Grind the mixture in puran machine.
Take small sized ball of dough and stuff the jaggery mixture like a paratha.
Seal the dough carefully and roll out 5″ diameter round.
Shallow fry on tava applying ghee like a paratha for a better flavour.
Serve hot with coconut juice.

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