LadVaibhavi.com

Puranpoli

Ingredients:
Maida                          500 gms
Chana dal                  500 gms
Turmeric powder      1/2 tsp
Jaggery                       250 gms
Sugar                          200 gms
Cardamom powder 1 tsp
Oil                                2 tbsp
Ghee
Salt

How to make Puranpoli:
In a big bowl take maida,oil,salt and turmeric powder.
Mix well and add enough water to make soft dough.
Keep aside for 30 min.
In a pan boil dal till soft.
Remove extra water and add sugar and grated jaggery.
Cook on a low flame till a soft lump is formed.
Grind the mixture in puran machine.
Take small sized ball of dough and stuff the jaggery mixture like a paratha.
Seal the dough carefully and roll out 5″ diameter round.
Shallow fry on tava applying ghee like a paratha for a better flavour.
Serve hot with coconut juice.

Add comment July 22nd, 2007

Coconut Juice

Ingredients:

Coconut                         1
Jaggery                     1&1/2 cup
Cardamom powder 2 tsp
Hot water                   2-3 cups
Salt

How to make Coconut Juice:

In a mixture take grated coconut and add little hot water.
Grind and make coconut milk. repeat again and strain the milk.
In coconut milk add jaggery,salt and cardamom powder.
Coconut juice is ready. serve with puran poli.

Add comment July 22nd, 2007