Cauliflower Potato Curry

July 19th, 2007 Author: Vaibhavi



Cauliflower 500 gm
Potato 2-3
0nion 2
Tomato 1
Coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander leaves 2 tsp
Oil 2 tbsp


How to make Cauliflower Potato Curry:

Wash the cauliflower and make big pieces.

Chop onion and tomato finely and potato in big pieces.

Grate coconut.

In kadai heat 1 tbsp oil and fry half portion of onion till transparent.

Then add grated coconut and fry till golden brown.

Grind in a mixer.

In another pan heat 1 tbsp oil and fry chopped onion.

After 2-3 min add cauliflower and potato.

Fry for 2-3 min again.

Now add red chilly powder,turmeric powder and garam masala powder.

Add 2 cups of water and cover the pan.

Cook for 5 min on low flame.

Add salt and coconut paste. cook again for 2-3 min.

Lastly add chopped coriander leaves.

Serve with roti or rice or both.


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