Eggs Kabab
July 16th, 2007 Author: Vaibhavi
Ingredients:
| Boiled eggs | 6 |
| Onion | 2 |
| Besan | 1 tbsp |
| Red chilli powder | 1/2 tsp |
| Turmeric powder | 1/4 tsp |
| Pepper powder | 1/2 tsp |
| Coriander leaves | 1 tbsp |
| Egg white | 1 |
| Oil | |
| Salt |
How to make eggs kabab:
In a big bowl grate the boiled eggs finely.
Add all other ingredients except oil.
Mix well and Knead into smooth dough.
Make small balls and press.
Heat Oil in kadai and fry kababs till golden brown.
Serve with tomato ketchup.
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