Aamrakhand
July 15th, 2007 Author: Vaibhavi
Ingredients:
Thick curd 500 gms
Mango pulp 1 cup
Powdered sugar 100 gm
Cardamom powder 1 tsp
Saffron strands 6-8
How to make Aamrakhand:
Tie curd in a muslin cloth and hang for 10-12 hours.
Take this curd in a big bowl.
Add sugar,mango pulp,cardamom powder and saffron strands.
Mix finely.
Add sugar if necessary.
Keep in refrigerator for 2 hours.
Serve with puri or chapati.
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