July 15th, 2007 Author: Vaibhavi


Thick curd 500 gm
Mango pulp 1 cup
Powdered sugar 100 gm
Cardamom powder 1 tsp
Saffron strands 6-8


How to make Aamrakhand:

Tie curd in a muslin cloth and hang for 10-12 hours.

Take this curd in a big bowl.

Add sugar,mango pulp,cardamom powder and saffron strands.

Mix finely.

Add sugar if necessary.

Keep in refrigerator for 2 hours.

Serve with puri or chapati.



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