Aamrakhand
Ingredients:
| Thick curd | 500 gm |
| Mango pulp | 1 cup |
| Powdered sugar | 100 gm |
| Cardamom powder | 1 tsp |
| Saffron strands | 6-8 |
How to make Aamrakhand:
Tie curd in a muslin cloth and hang for 10-12 hours.
Take this curd in a big bowl.
Add sugar,mango pulp,cardamom powder and saffron strands.
Mix finely.
Add sugar if necessary.
Keep in refrigerator for 2 hours.
Serve with puri or chapati.
July 15th, 2007
