Methi chana dal usal

July 12th, 2007 Author: Vaibhavi



Chana dal 2 cups
Methi seeds 1 tbsp
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Kadipatta leaves 5-6
Coconut 1/2 cup
Coriander leaves 1 tbsp
Sugar 1 tsp
Oil 1 tbsp


How to make methi chana dal usal:

soak methi and chana dal in water for 4 hours.

Cook in pressure cooker with little water.

Chop onion and coriander leaves.

In a pan heat oil and add kadipatta.

Then add chopped onion and fry till golden brown.

Add red chilly powder,turmeric powder and salt.

Now pour boiled methi and chana dal.

Allow to dry.

Lastly add grated coconut,coriander leaves and sugar.

Methi chana dal usal is ready.


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