Bhendi Masala

July 9th, 2007 Author: Vaibhavi

Ingredients:

Bhendi                              250 grams
Onion                                  2
Red chilly powder          1 tsp
Jeera powder                  1 tsp
Dhania powder               1 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1/2 tsp
Oil                                       4 tbsp
Lemon juice                     1 tbsp
Salt

How to make Bhendi Masala:

Cut bhendi into 2-3 pieces.
Chop onion into slices.
In a pan heat oil and fry onions till golden brown.
Now add red chilly powder,turmeric powder,garam masala powder,,jeera powder and dhania powder.
Fry again for a minute.
Now add bhendi pieces and again fry for 2-3 min.
Add lemon juice and salt.
Cover the pan and cook for 4-5 min.on low flame.
Bhendi masala is ready.
Serve with chapati or roti.

Entry Filed under: Recipes, Vegetarian




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