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Bhendi Masala

Ingredients:

Bhendi                              250 grams
Onion                                  2
Red chilly powder          1 tsp
Jeera powder                  1 tsp
Dhania powder               1 tsp
Turmeric powder            1/2 tsp
Garam masala powder 1/2 tsp
Oil                                       4 tbsp
Lemon juice                     1 tbsp
Salt

How to make Bhendi Masala:

Cut bhendi into 2-3 pieces.
Chop onion into slices.
In a pan heat oil and fry onions till golden brown.
Now add red chilly powder,turmeric powder,garam masala powder,,jeera powder and dhania powder.
Fry again for a minute.
Now add bhendi pieces and again fry for 2-3 min.
Add lemon juice and salt.
Cover the pan and cook for 4-5 min.on low flame.
Bhendi masala is ready.
Serve with chapati or roti.

Add comment July 9th, 2007

Aam ki dal

Ingredients:

Tur dal                   1 cup
Mango                       1
Cumin seeds       1/2 tsp
Mustard seeds     1/2 tsp
Ginger paste        1 tsp
Turmeric powder 1/4 tsp
Curry leaves            4-5
Coconut                 1 tbsp
Onion                          2
Green chilies            4
Coriander leaves 1 tbsp
Ghee                       1 tbsp
Salt
How to make Aam ki dal:

In a pan heat ghee and add mustard seeds,cumin seeds and curry leaves.
Then add green chillies and onion.
Fry for 2-3 min then add ginger paste and turmeric powder.
Now wash tur dal and fry in above pan.
Add mango pieces and water.
Allow to cook in pressure cooker.(3-4 whistles)
Add coconut and salt.cook again for 4-5 min till dal cook finely.
Garnish with chopped coriander leaves.
Serve with rice.

Add comment July 9th, 2007