Ingredients:
| Bhendi |
250 gm |
| Onion |
2 |
| Red chilly powder |
1 tsp |
| Jeera powder |
1 tsp |
| Dhania powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Garam masala powder |
1/2 tsp |
| Oil |
4 tbsp |
| Lemon juice |
1 tbsp |
| Salt |
|
How to make Bhendi Masala:
Cut bhendi into 2-3 pieces.
Chop onion into slices.
In a pan heat oil and fry onions till golden brown.
Now add red chilly powder,turmeric powder,garam masala powder, jeera powder and dhania powder.
Fry again for a minute.
Now add bhendi pieces and again fry for 2-3 min.
Add lemon juice and salt.
Cover the pan and cook for 4-5 min.on low flame.
Bhendi masala is ready.
Serve with chapati or roti.
July 9th, 2007
Ingredients:
| Tur dal |
1 cup |
| Mango |
1 |
| Cumin seeds |
1/2 tsp |
| Mustard seeds |
1/2 tsp |
| Ginger paste |
1 tsp |
| Turmeric powder |
1/4 tsp |
| Curry leaves |
4-5 |
| Coconut |
1 tbsp |
| Onion |
2 |
| Green chilies |
4 |
| Coriander leaves |
1 tbsp |
| Ghee |
1 tbsp |
| Salt |
|
How to make Aam ki dal:
In a pan heat ghee and add mustard seeds,cumin seeds and curry leaves.
Then add green chillies and onion.
Fry for 2-3 min then add ginger paste and turmeric powder.
Now wash tur dal and fry in above pan.
Add mango pieces and water.
Allow to cook in pressure cooker.(3-4 whistles)
Add coconut and salt.cook again for 4-5 min till dal cook finely.
Garnish with chopped coriander leaves.
Serve with rice.
July 9th, 2007
