Red Potato Sabji
July 1st, 2007 Author: Vaibhavi
Ingredients:
Potato 4-5
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1 tsp
Cumin seed 1/2 tsp
Oil 2 tbsp
Salt
How to make Red Potato Sabji:
Peel potato and make small thin pieces.
In kadai heat oil and fry cumin seeds for a min.
Then add potato pieces.
Add red chilly powder,turmeric powder,cumin powder and salt.
Mix well and cover the kadai.
Allow to cook on low flame for 4-5 min.
Remove the cover and check the potato.
Add water if necessary.
Red potato sabji is ready.
Serve with chapati.
