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Red Potato Sabji

July 1st, 2007 Author: Vaibhavi

Ingredients:

Potato                                        4-5
Kashmiri red chilly powder 1 tsp
Turmeric powder                  1/4 tsp
Cumin powder                      1 tsp
Cumin seed                          1/2 tsp
Oil                                            2 tbsp
Salt

How to make Red Potato Sabji:

Peel potato and make small thin pieces.
In kadai heat oil and fry cumin seeds for a min.
Then add potato pieces.
Add red chilly powder,turmeric powder,cumin powder and salt.
Mix well and cover the kadai.
Allow to cook on low flame for 4-5 min.
Remove the cover and check the potato.
Add water if necessary.
Red potato sabji is ready.
Serve with chapati.

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Entry Filed under: Recipes, Vegetarian