Red Potato Sabji

July 1st, 2007 Author: Vaibhavi


Potato 4-5
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1 tsp
Cumin seed 1/2 tsp
Oil 2 tbsp


How to make Red Potato Sabji:

Peel potato and make small thin pieces.

In kadai heat oil and fry cumin seeds for a min.

Then add potato pieces.

Add red chilly powder,turmeric powder, cumin powder and salt.

Mix well and cover the kadai.

Allow to cook on low flame for 4-5 min.

Remove the cover and check the potato.

Add water if necessary.

Red potato sabji is ready.

Serve with chapati.



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