Archive for June, 2007
Ingredients:
Milk powder 2 cups
Maida 1 tbsp
Sugar 2 cups
Soda bi carb 1/2 tsp
Elaichi powder 1 tsp
Lemon juice 1 tsp
Rose essence
Ghee or dalda
How to make Gulabjam:
Take sugar in a pan and add 2 cups of water and cook to make syrup.
Allow to boil and keep on low flame for 5 min.
Add lemon juice and rose essence.
In a big bowl take milk powder,maida,soda ,elaichi powder and 6 tsp melted ghee and mix finely.
Add little milk if necessary. and knead soft dough lightly.
Make small balls and fry in kadai till dark brown on low flame.
Add to the hot syrup.
Gulabjam is ready.
June 6th, 2007
Ingredients:
Fresh coconut 1 cup
Red chilly powder 1/2 tsp
Garlic cloves 8-10
Kadipatta leaves 4-5
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tsp
Cocum 2
Salt
How to make Garlic Kadhi:
Grind grated coconut along with red chilly powder and garlic.
Add sufficient water,salt and cocum.
In a pan heat oil and add kadipatta,mustard seeds and cumin seeds.
When they crackle add coconut mixture and allow to boil.
Garlic kadhi is ready.
June 6th, 2007
Ingredients:
Kurmura 3 cups
Sev 1 cup
Puris 10
Potato boiled 1
Onion 1
Tomato 1
Khazoor chutney 1 tbsp
Red Chutney 1 tbsp
Green chutney 1 tbsp
Coriander leaves 1 cup
Salt
How to make Bhelpuri:
Take a big deep bowl and crush puris coarsely.
Add half portion of sev, kurmura and all ingredients including chutneys and mix well.
Serve immediately with garnishing sev and finely chopped coriander leaves.
June 1st, 2007
Ingredients:
Small puris 25-30
Onion 2
Tomatoes 2
Boiled potato 2
Sev (No.1) 1 Cup
Curd 1/2Cup
Garam masala powder 1/2 tsp
Green chutney 2 tbsp
Red chutney 2 tbsp
Khazoor chutney 2 tbsp
Coriander leaves 2 tbsp
How to make Masalapuri:
Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.
Add garam masala powder,, salt, and all chutneys and mix well.
In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.
Garnish with sev and finely chopped coriander leaves and serve immediately.
June 1st, 2007
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