Archive for June, 2007
Ingredients:
Thick curd 500 gm
Powdered Sugar 250 gm
Saffron 5-6 sticks
Badam 4-5
Pistachios 4-5
Cardamom powder 2 tsp
How to make Shrikhand:
Pour fresh curd into a clean muslin cloth. tie and hang for 2 – 3 hours.
Take in a bowl and add sugar.
Beat till sugar mixed.
Add saffron,chopped badam ,pista and cardamom powder.
Mix well.
Shrikhand is ready.
June 9th, 2007
Ingredients:
Moong dal 2 cups
Mustard seeds 1 tsp
Green chillies 4
Ginger 1″
Grated coconut 1/2 cup
Asafoetida 1/4 tsp
Kadipatta leaves 4-5
Coriander leaves 1 tbsp
Sugar
Salt
Oil
How to make Moong dal usal:
Heat the oil in a pan.Add mustard seeds.
When the mustard seeds splutter Add the chopped ginger & green chilly.
Fry on low flame for about 2 minutes.
Now add asafoetida powder and the kadipatta.
Wash moong dal and add in a pan.
Add hot water,sugar and salt.
Allow to a boil,cover and simmer for about 5-6 min.
Add water if necessary.
When the grams are cooked add the grated coconut and chopped coriander leaves.
Moong dal usal is ready.
June 9th, 2007
Ingredients:
Milk powder 2 cups
Maida 1 tbsp
Sugar 2 cups
Soda bi carb 1/2 tsp
Elaichi powder 1 tsp
Lemon juice 1 tsp
Rose essence
Ghee or dalda
How to make Gulabjam:
Take sugar in a pan and add 2 cups of water and cook to make syrup.
Allow to boil and keep on low flame for 5 min.
Add lemon juice and rose essence.
In a big bowl take milk powder,maida,soda ,elaichi powder and 6 tsp melted ghee and mix finely.
Add little milk if necessary. and knead soft dough lightly.
Make small balls and fry in kadai till dark brown on low flame.
Add to the hot syrup.
Gulabjam is ready.
June 6th, 2007
Ingredients:
Fresh coconut 1 cup
Red chilly powder 1/2 tsp
Garlic cloves 8-10
Kadipatta leaves 4-5
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tsp
Cocum 2
Salt
How to make Garlic Kadhi:
Grind grated coconut along with red chilly powder and garlic.
Add sufficient water,salt and cocum.
In a pan heat oil and add kadipatta,mustard seeds and cumin seeds.
When they crackle add coconut mixture and allow to boil.
Garlic kadhi is ready.
June 6th, 2007
Ingredients:
Kurmura 3 cups
Sev 1 cup
Puris 10
Potato boiled 1
Onion 1
Tomato 1
Khazoor chutney 1 tbsp
Red Chutney 1 tbsp
Green chutney 1 tbsp
Coriander leaves 1 cup
Salt
How to make Bhelpuri:
Take a big deep bowl and crush puris coarsely.
Add half portion of sev, kurmura and all ingredients including chutneys and mix well.
Serve immediately with garnishing sev and finely chopped coriander leaves.
June 1st, 2007
Ingredients:
Small puris 25-30
Onion 2
Tomatoes 2
Boiled potato 2
Sev (No.1) 1 Cup
Curd 1/2Cup
Garam masala powder 1/2 tsp
Green chutney 2 tbsp
Red chutney 2 tbsp
Khazoor chutney 2 tbsp
Coriander leaves 2 tbsp
How to make Masalapuri:
Take a mixing bowl and add chopped onions, tomatoes, potatoes and little salt.
Add garam masala powder,, salt, and all chutneys and mix well.
In plate crush 5 puris add the 2 table spoon of the above mixture, 1 tbsp of curds.
Garnish with sev and finely chopped coriander leaves and serve immediately.
June 1st, 2007
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