June 29th, 2007 Author: Vaibhavi



Long grain rice 5 cups
Urad dal whole 1 cup
Chopped onion 2
Chopped green chilies 4
Chopped tomato 1
Coriander leaves 2 tbsp


How to make Uthappam:

Soak the long grain rice for 8 hrs.

Soak urad dal for 2 hours.

Grind the rice and urad dal.

Add salt and let it ferment at least for 8-10 hours.

Heat a griddle and pour 2 cups batter.

Sprinkle chopped onion, chili and tomato.

Apply little oil around the edges.

Then turn to the other side and cook with oil again.

Uthappam is ready serve with green chutney or sambar.


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