Nimbu Ka Meetha Aachar
June 26th, 2007 Author: Vaibhavi
Ingredients:
| Lemon | 1 Kg |
| Jaggery crushed | 400 gm |
| Fennel seeds | 25 gm |
| Methi seeds | 25 gm |
| Pepper corns | 25 gm |
| Cumin seeds | 3 tsp |
| Salt | 150gm |
How to make Nimbu Ka Meetha Aachar:
Wash lemon cleanly.
Dry the lemon with a clean muslin cloth.
Cut the lemon into 4 pieces.
Apply salt and keep them in a jar.
Place the jar in the sun rays for 4-5 days.
Dry roast the whole masala together.
Grind them coarsely.
Add the freshly ground masala & crushed jaggery to the lemon.
Keep the jar of lemon in the sun rays again for 4 days.
Open the jar and mix the aachar finely.
Again Keep the jar of lemon in the sun for 2 days.
Nimbu ka meetha aachar is ready.
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