Nimbu Ka Meetha Aachar

June 26th, 2007 Author: Vaibhavi



Lemon 1 Kg
Jaggery crushed 400 gm
Fennel seeds 25 gm
Methi seeds 25 gm
Pepper corns 25 gm
Cumin seeds 3 tsp
Salt 150gm


How to make Nimbu Ka Meetha Aachar:

Wash lemon cleanly.

Dry the lemon with a clean muslin cloth.

Cut the lemon into 4 pieces.

Apply salt and keep them in a jar.

Place the jar in the sun rays for 4-5 days.

Dry roast the whole masala together.

Grind them coarsely.

Add the freshly ground masala & crushed jaggery to the lemon.

Keep the jar of lemon in the sun rays again for 4 days.

Open the jar and mix the aachar finely.

Again Keep the jar of lemon in the sun for 2 days.

Nimbu ka meetha aachar is ready.


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