Indian Recipes » Nimbu Ka Meetha Aachar

Nimbu Ka Meetha Aachar

June 26th, 2007 Author: Vaibhavi

Ingredients:

Lemons               1 Kg
Salt                         150gm
Jaggery crushed 400 gm
Cumin seeds       3 tsp
Fennel seeds      25 gm
Methi seeds       25 gm
Pepper corns        25 gm
How to make Nimbu Ka Meetha Aachar:

Wash lemons cleanly.
Dry the lemons with a clean muslin cloth.
Cut the lemons into 4 pieces.
Apply salt and keep them in a jar.
Place the jar in the sun for 4-5 days.
Dry roast the whole masalas together.
Grind them coarsely.
Add the freshly ground masalas & crushed jaggery to the lemons.
Keep the jar of lemons in the sun again for 4 days.
Open the jar and mix the aachar finely.
Again Keep the jar of lemons in the sun for 1-2 days.
Nimbu ka meetha aachar is ready.

del.icio.us Stumble It!