Apple Pudding

June 26th, 2007 Author: Vaibhavi


Apple 5
Sugar 1/2 cup
Cinnamon powder 1/2 tsp
Milk 1&1/2 cups
Butter 1 tsp


How to make Apple Pudding:

Cut apples into slices.

Mix sugar, cinnamon powder and salt.

Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture.

Spread the butter.

Arrange another series of layers. Then add milk.

Cover and bake 350F for 50 minutes.

Remove the cover and again bake 10 minutes more.

Apple pudding is ready.



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