|Jaggery crushed||400 gm|
|Fennel seeds||25 gm|
|Methi seeds||25 gm|
|Pepper corns||25 gm|
|Cumin seeds||3 tsp|
How to make Nimbu Ka Meetha Aachar:
Wash lemon cleanly.
Dry the lemon with a clean muslin cloth.
Cut the lemon into 4 pieces.
Apply salt and keep them in a jar.
Place the jar in the sun rays for 4-5 days.
Dry roast the whole masala together.
Grind them coarsely.
Add the freshly ground masala & crushed jaggery to the lemon.
Keep the jar of lemon in the sun rays again for 4 days.
Open the jar and mix the aachar finely.
Again Keep the jar of lemon in the sun for 2 days.
Nimbu ka meetha aachar is ready.
June 26th, 2007